Layered Enchilada Dinner

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. chili powder
  • 6 tortillas
  • 1 (4 oz.) can chopped black olives
  • 1 can tomato sauce
  • 1/2 lb. grated Cheddar cheese
  • 2/3 c. water

Directions

  1. 1
    Brown meat.
  2. 2
    Mix all together except cheese.
  3. 3
    Layer the mixture and cheese between 6 lightly buttered tortillas. Alternate tortilla, meat and cheese.
  4. 4
    Save 1/2 cup cheese for top. Add 2/3 cup water around sides.
  5. 5
    Cover and bake at 400° for 30 minutes.

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