Hunter Stew

Name: Hunter Stew
Ingredients: 1 to 1 1/2 lb. stew beef; flour; salt and pepper; 1 large onion, chopped; 3 ribs celery, sliced; 1/2 lb. fresh sliced mushrooms; 4 carrots, sliced; 5 or 6 medium potatoes; 1 c. frozen green beans; 1 (12 oz.) can beer; 1 large tomato, chopped

11 ingredients

7 steps

Ingredients

1 to 1 1/2 lb. stew beef
flour
salt and pepper
1 large onion, chopped
3 ribs celery, sliced
1/2 lb. fresh sliced mushrooms
4 carrots, sliced
5 or 6 medium potatoes
1 c. frozen green beans
1 (12 oz.) can beer
1 large tomato, chopped

Directions

1

Dredge 1-inch cubes of beef in flour, pepper and salt.
2

Brown in a little fat in the bottom of a soup kettle.
3

Add onion and celery.
4

Cook for about 20 minutes.
5

Add remaining ingredients. Mix lightly.
6

Add enough water to cover entire mixture.
7

Cover tightly and cook about 20 to 25 minutes or until vegetables are cooked.