Devils On Horseback

Name: Devils On Horseback
Ingredients: 12 each oysters; 2 ounces white wine dry; 2 cloves garlic chopped; 1 x red hot pepper sauce to taste; 1 x salt to taste; 1 x black pepper to taste; 6 slices bacon; 12 x toast points buttered(optional)

8 ingredients

6 steps

Ingredients

12 each oysters
2 ounces white wine dry
2 cloves garlic chopped
1 x red hot pepper sauce to taste
1 x salt to taste
1 x black pepper to taste
6 slices bacon
12 x toast points buttered(optional)

Directions

1

Preheat the broiler.
2

Shuck the oysters and reserve the juice and half the shells.
3

Mix the juice with the wine, garlic, Tabasco, salt and pepper and then marinate the oysters in this for ten minutes.
4

Cut the bacon strips in half and wrap each oyster with half a bacon slice and secure with a toothpick.
5

Broil on a baking sheet or in their shells, turning once, until the bacon is crisp and the edges of the oysters have curled.
6

They can be served on buttered toast points, (triangle shaped pieces of toast), or in their shells.