Cherry Salad

6 ingredients
4 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 large container Cool Whip
  • 1 (20 oz.) can crushed pineapple
  • 1 can Eagle Brand milk
  • 1/2 c. chopped nuts
  • 1 c. coconut

Directions

  1. 1
    Combine cherry pie filling, Cool Whip, pineapple and milk. Pour into a 13 x 13-inch baking dish.
  2. 2
    Cover with coconut; garnish with nuts.
  3. 3
    Chill 1 hour.
  4. 4
    Serve.

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