Diabetic Blueberry Jam

4 ingredients
9 steps

Ingredients

  • 12 ounces unsweetened blueberries, thawed
  • 3/8 cup water
  • 2 tablespoons cornstarch
  • 8 teaspoons artificial sweetener

Directions

  1. 1
    In a heavy saucepan bring blueberries and 1/4 cup water to a boil. Cover.
  2. 2
    Reduce heat and simmer til berries are soft.
  3. 3
    Dissolve cornstarch in remaining water.
  4. 4
    Add to blueberries and stir until jam thickens.
  5. 5
    Remove from heat.
  6. 6
    Cool slightly.
  7. 7
    Add artificial sweetener.
  8. 8
    Mix.
  9. 9
    Serve warm or chilled.

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