Mock Caesar Salad

10 ingredients
8 steps

Ingredients

  • 1 clove garlic
  • 1/4 c. water
  • 1/8 tsp. salt
  • 1 Tbsp. white wine vinegar
  • 1/2 tsp. Dijon mustard
  • 1/4 c. olive oil
  • 2 c. torn romaine lettuce
  • 2 Tbsp. freshly grated Parmesan cheese
  • 2 Tbsp. pine nuts
  • 1/8 tsp. pepper, freshly ground

Directions

  1. 1
    Combine garlic and water in a small saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Cover, reduce heat and simmer 10 minutes or until soft; drain.
  4. 4
    Place garlic in a salad bowl; add salt.
  5. 5
    Mash into a paste, using the back of a spoon.
  6. 6
    Stir in vinegar and mustard with a wire whisk.
  7. 7
    Add olive oil in a slow, steady stream, beating with a whisk until blended.
  8. 8
    Add lettuce and gently toss. Sprinkle with cheese, pine nuts and pepper.

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