Diabetic Cake

11 ingredients
9 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 Tbsp. liquid sweetener
  • 2 c. self-rising flour
  • 1 c. chopped nuts or Grape-Nuts cereal (optional)
  • 1/4 tsp. clove
  • 1 c. chopped dried dates
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 tsp. cinnamon
  • 1 1/2 c. applesauce, unsweetened pineapple, crushed, or mashed bananas

Directions

  1. 1
    Cream margarine, egg and sweetener.
  2. 2
    Add baking powder, spices, flour and (I like pineapple the best) applesauce or pineapple.
  3. 3
    Mix well.
  4. 4
    Fold in dates and nuts.
  5. 5
    (I leave nuts out to save on calories.)
  6. 6
    Bake in loaf pan at 300° for 30 to 45 minutes.
  7. 7
    Spray pan well before pouring batter in pan.
  8. 8
    Cool 10 minutes before removing from pan.
  9. 9
    This cake must be kept refrigerated.

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