Diabetic Cake

Name: Diabetic Cake
Ingredients: 1 c. raisins (cooked in 1 cup water and cooled); 1 c. prunes (cooked in 1 cup water and cut up); 1 c. unsweetened applesauce; 2 eggs; 1/4 c. sweet and low sweetener; 3/4 c. Wesson oil; 2 c. self rising flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1 c. chopped pecans or walnuts

10 ingredients

1 steps

Ingredients

1 c. raisins (cooked in 1 cup water and cooled)
1 c. prunes (cooked in 1 cup water and cut up)
1 c. unsweetened applesauce
2 eggs
1/4 c. sweet and low sweetener
3/4 c. Wesson oil
2 c. self rising flour
1 tsp. cinnamon
1 tsp. baking soda
1 c. chopped pecans or walnuts

Directions

1

Dredge nuts and raisins in flour. Beat eggs and applesauce. Combine all ingredients and bake at 350 degrees for 35-40 minutes in shallow pan or muffin tins. Batter can be frozen for use later.