Diabetic Chocolate Cake

Name: Diabetic Chocolate Cake
Ingredients: 1 c. 100% Bran (Fiber One, Bran Buds or All-Bran); 1 c. water; 1 medium egg; 1/4 c. vegetable oil; 1 tsp. vanilla; 1 tsp. chocolate flavoring; 1 Tbsp. lemon juice; 1 c. all-purpose flour; 1 tsp. soda; 1/4 c. cocoa; 1/4 c. sugar; 2 Tbsp. instant dry milk; 1/2 tsp. cinnamon; 1/2 tsp. salt; dry sugar substitute equal to 1/3 c. sugar (optional)

15 ingredients

8 steps

Ingredients

1 c. 100% Bran (Fiber One, Bran Buds or All-Bran)
1 c. water
1 medium egg
1/4 c. vegetable oil
1 tsp. vanilla
1 tsp. chocolate flavoring
1 Tbsp. lemon juice
1 c. all-purpose flour
1 tsp. soda
1/4 c. cocoa
1/4 c. sugar
2 Tbsp. instant dry milk
1/2 tsp. cinnamon
1/2 tsp. salt
dry sugar substitute equal to 1/3 c. sugar (optional)

Directions

1

Place bran, water, sugar substitute, egg, vegetable oil, vanilla, chocolate flavoring and lemon juice in a mixer bowl; mix lightly.
2

Let stand for 30 to 45 minutes.
3

(Timing is very important.)
4

Combine flour, soda, cocoa, sugar, dry milk, cinnamon and salt.
5

Stir to blend well.
6

Add flour mixture to bran mixture; mix at medium speed about 1/2 minute or until well blended.
7

Place in a well-greased 9-inch square cake pan; bake at 350° for about 20 minutes or until the cake springs back when touched in the center and the sides of the cake pull away from the sides of the pan.
8

Cool to room temperature and cut 3 x 4-inch squares to yield 12 squares.