Vegetable Casserole

5 ingredients
1 steps

Ingredients

  • 2 (16 oz.) cans Veg-All, drained
  • 1 c. chopped onion
  • 1 small can sliced water chestnuts, drained
  • 1 c. mayonnaise
  • 1 c. shredded sharp cheese

Directions

  1. 1
    Mix together and add salt and pepper. Place in a greased casserole dish. Crumble 1 stack of Ritz crackers and sprinkle over top. Melt 1 stick of margarine and drizzle over. Cover with aluminum foil and bake at 350° for 35 minutes.

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