Spit-Barbecued Ribs

Directions

1. 1
   Place meat in plastic bag or shallow glass dish.
2. 2
   Mix soy sauce, sherry, 2 tablespoons honey and garlic.
3. 3
   Pour over meat. Fasten bag or cover dish securely.
4. 4
   Refrigerate 8 hours, turning meat occasionally.
5. 5
   Remove meat from marinade; reserve marinade. Lace ribs on spit rod; secure with holding forks.
6. 6
   Check balance by rotating spit in palms of hands.
7. 7
   Arrange medium-hot coals at back of firebox; place foil drip pan under spit area.
8. 8
   Cook ribs on rotisserie for 1 1/2 to 2 hours or until done, basting with marinade.
9. 9
   Brush ribs with 1/2 cup honey during last 30 minutes of cooking.