Diabetic Chocolate Candy

8 ingredients
6 steps

Ingredients

  • 2 oz. unsweetened chocolate
  • 1 c. sugar
  • 3/4 c. milk
  • 1 c. Sweet 'N Low (12 packets)
  • dash of salt
  • 2 tsp. butter
  • 1 tsp. vanilla
  • nuts (optional)

Directions

  1. 1
    Place milk and chocolate in pan on stove.
  2. 2
    Stir until melted. Add sugar, salt and Sweet 'N Low.
  3. 3
    Stir and bring to a boil. Cook until soft.
  4. 4
    Add butter and vanilla.
  5. 5
    Beat until creamy. Pour into pan.
  6. 6
    When hard, cut into squares.

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