Diabetic Fruit Bar

12 ingredients
6 steps

Ingredients

  • 1/2 c. dates, chopped
  • 1/2 c. raisins
  • 1/2 c. prunes, chopped
  • 1 c. water
  • 1 stick soft margarine
  • 1 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 Tbsp. sugar substitute (Sweet 'N Low, 8 pkg.)
  • 1/2 c. nuts

Directions

  1. 1
    Stew dates, raisins, prunes and water and have hot.
  2. 2
    Stir in soft margarine.
  3. 3
    Add flour, baking soda, salt, eggs, vanilla and sugar substitute.
  4. 4
    Add nuts.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Pour into 7 x 11-inch or 9-inch square pan.

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