Diabetic Lemon Pie

8 ingredients
5 steps

Ingredients

  • 4 egg yolks, beaten
  • 1/2 tsp. salt
  • 1 tsp. grated lemon rind
  • 1/4 c. cold water
  • 1 1/2 tsp. Sweet 'N Low
  • 3 Tbsp. lemon juice
  • 1 Tbsp. unflavored gelatin
  • 4 egg whites

Directions

  1. 1
    Combine egg yolks, Sweet 'N Low, salt, lemon juice and rind in top of double boiler, about 5 minutes.
  2. 2
    Soften gelatin in cold water and dissolve in hot mixture.
  3. 3
    Cool.
  4. 4
    Beat egg whites until stiff but not dry.
  5. 5
    Fold into lemon and pour into a flaky crust and chill.

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