Diabetic Lemon Pie
8 ingredients
5 steps
Ingredients
- 4 egg yolks, beaten
- 1/2 tsp. salt
- 1 tsp. grated lemon rind
- 1/4 c. cold water
- 1 1/2 tsp. Sweet 'N Low
- 3 Tbsp. lemon juice
- 1 Tbsp. unflavored gelatin
- 4 egg whites
Directions
-
1Combine egg yolks, Sweet 'N Low, salt, lemon juice and rind in top of double boiler, about 5 minutes.
-
2Soften gelatin in cold water and dissolve in hot mixture.
-
3Cool.
-
4Beat egg whites until stiff but not dry.
-
5Fold into lemon and pour into a flaky crust and chill.
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