Diabetic Muffins

8 ingredients
6 steps

Ingredients

  • 1 c. white flour
  • 1 c. whole wheat flour
  • 1 envelope Sweet 'N Low
  • 2 Tbsp. honey
  • 1 egg
  • 1/2 c. nuts
  • 1/2 c. raisins or dates
  • 3/4 c. milk

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add honey, egg and milk.
  3. 3
    Mix well.
  4. 4
    Add nuts and raisins.
  5. 5
    Fill greased muffin pan.
  6. 6
    Bake at 425° for about 15 to 20 minutes until brown.

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