Fudge

6 ingredients
6 steps

Ingredients

  • 4 c. confectioners sugar
  • 8 oz. pkg. Philadelphia cream cheese
  • 4 (1 oz.) sq. unsweetened chocolate, melted
  • 1 tsp. vanilla
  • dash of salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Gradually add sugar to softened cream cheese, mixing until well blended.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Spread into greased 8-inch square pan.
  4. 4
    Chill several hours or overnight.
  5. 5
    Garnish with additional nuts, if desired.
  6. 6
    Yields 1 3/4 pounds.

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