Diabetic Pie
3 ingredients
4 steps
Ingredients
- 1 box sugar-free jello (any flavor)
- 1/2 c. boiling water
- 8 oz. Cool Whip
Directions
-
1Mix jello into boiling water.
-
2Put 5 or 6 ice cubes into mixture.
-
3When it begins to thicken, remove remaining ice cubes. Mix Cool Whip into this mixture.
-
4Mix well and pour into graham cracker crust and refrigerate.
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