Diabetic Pie

3 ingredients
4 steps

Ingredients

  • 1 box sugar-free jello (any flavor)
  • 1/2 c. boiling water
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix jello into boiling water.
  2. 2
    Put 5 or 6 ice cubes into mixture.
  3. 3
    When it begins to thicken, remove remaining ice cubes. Mix Cool Whip into this mixture.
  4. 4
    Mix well and pour into graham cracker crust and refrigerate.

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