Ham And Egg Supper

Directions

1. 1
   Drain corn, reserving liquid.
2. 2
   Add enough milk to corn liquid to make 1 1/4 cups.
3. 3
   Chop luncheon meat fine.
4. 4
   Mix all ingredients together well.
5. 5
   Place in greased 10 x 6 x 1 1/2-inch baking dish. Bake at 350° for 40 to 45 minutes, or until set.
6. 6
   Yields 6 servings.