Diabetic Pie Crust
4 ingredients
13 steps
Ingredients
- 1/3 c. flour
- 2 Tbsp. shortening
- 1/8 tsp. salt
- 1/2 c. low-fat cottage cheese
Directions
-
1Squeeze cottage cheese through a sieve.
-
2Cut shortening into flour
-
3and salt
-
4until
-
5the
-
6consistency
-
7of meal.
-
8Add cottage cheese
-
9and mix well with a fork until a ball of dough forms. Roll on lightly floured parsley cloth.
-
10This will make 1 (8
-
11or 9-inch)
-
12crust.
-
13To bake the pie shell, cook at 400° for 20 minutes.
Products Matching These Ingredients
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