Diabetic Pie Crust

4 ingredients
13 steps

Ingredients

  • 1/3 c. flour
  • 2 Tbsp. shortening
  • 1/8 tsp. salt
  • 1/2 c. low-fat cottage cheese

Directions

  1. 1
    Squeeze cottage cheese through a sieve.
  2. 2
    Cut shortening into flour
  3. 3
    and salt
  4. 4
    until
  5. 5
    the
  6. 6
    consistency
  7. 7
    of meal.
  8. 8
    Add cottage cheese
  9. 9
    and mix well with a fork until a ball of dough forms. Roll on lightly floured parsley cloth.
  10. 10
    This will make 1 (8
  11. 11
    or 9-inch)
  12. 12
    crust.
  13. 13
    To bake the pie shell, cook at 400° for 20 minutes.

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