Diabetic Pilgrim Pudding

7 ingredients
7 steps

Ingredients

  • 1 12 cups cold milk
  • 1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix or 1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling
  • 23 cup canned pumpkin (not the pie filling)
  • 1 cup whipped topping
  • 2 tablespoons whipped topping
  • 2 teaspoons chopped pecans
  • 3 teaspoons caramel topping

Directions

  1. 1
    In a lg.
  2. 2
    bowl, combine milk and pumpkin; stir until smooth.
  3. 3
    Add pudding and whisk until thickened.
  4. 4
    Let stand 2 minutes.
  5. 5
    Fold in 1 cup whipped topping.
  6. 6
    Spoon into dessert dishes.
  7. 7
    Garnish with remaining whipped topping, caramel, and nuts.

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