Diabetic Pilgrim Pudding
7 ingredients
7 steps
Ingredients
- 1 12 cups cold milk
- 1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix or 1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling
- 23 cup canned pumpkin (not the pie filling)
- 1 cup whipped topping
- 2 tablespoons whipped topping
- 2 teaspoons chopped pecans
- 3 teaspoons caramel topping
Directions
-
1In a lg.
-
2bowl, combine milk and pumpkin; stir until smooth.
-
3Add pudding and whisk until thickened.
-
4Let stand 2 minutes.
-
5Fold in 1 cup whipped topping.
-
6Spoon into dessert dishes.
-
7Garnish with remaining whipped topping, caramel, and nuts.
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