Sunny Morning Egg Sandwich

Name: Sunny Morning Egg Sandwich
Ingredients: 3 tbsp butter; 2 None thick red sweet peppers, seeded, cut into 4 rings (each about 1/2 inch thick), remainder diced; 4 None eggs; 3 tbsp cider vinegar; 1/2 tsp sugar; 3 tbsp sunflower oil; 7 oz cucumber, very thinly sliced or planed; 7 oz carrots, peeled and very thinly sliced or planed; 4 slices whole-wheat sandwich bread

9 ingredients

3 steps

Ingredients

3 tbsp butter
2 None thick red sweet peppers, seeded, cut into 4 rings (each about 1/2 inch thick), remainder diced
4 None eggs
3 tbsp cider vinegar
1/2 tsp sugar
3 tbsp sunflower oil
7 oz cucumber, very thinly sliced or planed
7 oz carrots, peeled and very thinly sliced or planed
4 slices whole-wheat sandwich bread

Directions

1

Heat 2 tbsp of butter in a large skillet and fry the pepper rings on one side for about 1 min. Turn them and break an egg into each one. Fry over low heat for 5-6 mins or until egg is cooked to desired firmness.
2

Mix the vinegar and sugar and season to taste. Stir in the oil and toss the pepper cubes, cucumber and carrots with the vinaigrette.
3

Toast the bread and spread it with the remaining butter. Put an egg on each slice and serve them with the salad on the side.