Diabetic Salmon Loaf

5 ingredients
3 steps

Ingredients

  • 1 lb. low sodium salmon
  • 15 low sodium cracker crumbs
  • 2 eggs
  • 2 tsp. lemon juice
  • 1/3 c. milk

Directions

  1. 1
    Combine ingredients; mix well.
  2. 2
    Shape in loaf and place in baking pan.
  3. 3
    Bake at 375° for 45 minutes to 1 hour.

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