Snowball Cake
9 ingredients
9 steps
Ingredients
- 1 pkg. unflavored gelatin
- 2 Tbsp. cold water
- juice of 1 lemon
- 1 small can crushed pineapple
- 1/2 c. sugar
- 2 pkgs. Dream Whip
- 1/2 c. cutup cherries
- 1 c. chopped pecans, broken into small bits
- 1/2 can angle flake coconut
Directions
-
1Mix gelatin into 2 Tbls. cold water, add juice of one lemon, add the crushed pineapple and 1/2 cup of sugar.
-
2Mix together and place in refrigerator for 15 minutes until set.
-
3Beat one pack of dream whip and mix into gelatin mix, add cherries and pecans.
-
4Line mixing bowl with saran wrap.
-
5Crumble cake in lined mixing bowl, placing a layer of cake bits and layer of gelatin mixture. Alternating this step until bowl is full.
-
6Set in refrigerator at least 4 hours and preferably overnight.
-
7Before serving time remove cake from bowl and lift off saran wrap.
-
8Mix one package dream whip and spread on cake, cover dream whip with coconut.
-
9Keep refrigerated.
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