Stuffing

10 ingredients
4 steps

Ingredients

  • 8 c. dry breadcrumbs
  • 1 c. chopped onion
  • 1 c. celery, chopped
  • 1/3 c. butter
  • 1/2 tsp. pepper
  • 1/2 tsp. poultry seasoning
  • 1/4 c. water
  • 1 egg, beaten
  • 1 1/2 tsp. salt
  • 1/2 tsp. sage

Directions

  1. 1
    Cook onion, celery and butter until tender.
  2. 2
    Mix other ingredients together. Add celery and onion.
  3. 3
    Stir together.
  4. 4
    Pour into buttered pan and bake at 350° for 1 hour.

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