Diabetic Sugarless Cake

Name: Diabetic Sugarless Cake
Ingredients: 1 c. raisins; 1 sq. baking chocolate; 1 c. chopped apple; 1 tsp. baking powder; 1 egg; 1 tsp. vanilla; 1 c. water; 1/2 c. margarine; 1 1/2 c. flour; 1 tsp. soda; 1 1/2 Tbsp. liquid sweetener; 1/2 c. chopped nuts

12 ingredients

7 steps

Ingredients

1 c. raisins
1 sq. baking chocolate
1 c. chopped apple
1 tsp. baking powder
1 egg
1 tsp. vanilla
1 c. water
1/2 c. margarine
1 1/2 c. flour
1 tsp. soda
1 1/2 Tbsp. liquid sweetener
1/2 c. chopped nuts

Directions

1

Chop raisins and boil water and raisins for 5 minutes in a 2-quart pan.
2

Remove from heat and add apples, chocolate and margarine.
3

When mixture is cool, stir in flour, baking powder and soda.
4

Add egg, liquid sweetener (Sweet 10) and vanilla.
5

Beat 1 minute by hand and stir in nuts.
6

Bake in 9 x 9-inch pan for 40 minutes at 350°.
7

Cut into pieces, wrap and store in freezer. Contains 175 calories per piece.

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