Parmesan Dip

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Defrost and squeeze dry the spinach or greens.
3. 3
   Mix together 1 cup of the Parmesan cheese, the chopped spinach or turnip greens, onion, garlic, cream cheese and mayonnaise.
4. 4
   Chop the optional red pepper and add to the mixture. Season with salt and pepper to taste.
5. 5
   Place in a greased casserole dish, top with the remaining Parmesan cheese and sprinkle with paprika.
6. 6
   Bake until hot and bubbly.
7. 7
   Freezes well, both before and after baking.
8. 8
   Serve with crackers.
9. 9
   Holds well in a chafing dish.
10. 10
    Makes 4 cups.