Diane'S Pot Roast

12 ingredients
5 steps

Ingredients

  • 4 lb. rolled beef rump roast
  • 1 clove garlic, split
  • 1/4 c. all-purpose flour
  • 1/4 tsp. basil
  • freshly ground pepper
  • 3 Tbsp. salad oil
  • 1/2 c. coarsely chopped tomatoes
  • 3 onions, quartered
  • 1 c. water
  • 3/4 c. beef bouillon
  • 3 potatoes, pared and quartered
  • 1 carrot, finely chopped

Directions

  1. 1
    Rub meat with cut side of garlic.
  2. 2
    Mix flour, basil and pepper; coat meat with flour mixture.
  3. 3
    Heat oil in Dutch oven. Brown meat in oil over medium heat.
  4. 4
    Add tomatoes, onion, water and beef bouillon.
  5. 5
    Cover and simmer until meat is almost tender, 2 1/2 to 3 hours.

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