Diet Cake

4 ingredients
4 steps

Ingredients

  • 1 angel food cake
  • 1 (8 oz.) tub light Cool Whip
  • 1 (20 oz.) can pineapple chunks (unsweetened)
  • 2 c. coconut

Directions

  1. 1
    Freeze cake for easy slicing.
  2. 2
    Mix Cool Whip and coconut. Drain pineapple; save juice.
  3. 3
    Line deep dish with slices of cake. Sprinkle with pineapple chunks and spread with topping and coconut mixture.
  4. 4
    Repeat with cake and topping, using juice on cake and end with topping.

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