Diet Stuffed Mushrooms

6 ingredients
5 steps

Ingredients

  • 1 doz. large mushrooms
  • 1/4 c. chopped scallions
  • 3 Tbsp. skimmed milk
  • cottage cheese (low-fat))
  • 1/2 Tbsp. corn oil
  • 1 Tbsp. Italian bread crumbs

Directions

  1. 1
    Remove mushroom stems; chop fine.
  2. 2
    Saute stems and scallions in corn oil.
  3. 3
    Add cottage cheese and bread crumbs.
  4. 4
    Stuff caps. Bake in a 425° oven for 10 minutes.
  5. 5
    Each mushroom contains 15 calories.

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