Upper Crust Chicken

Directions

1. 1
   Trim crust from bread; reserve crusts.
2. 2
   Cut bread diagonally into quarters.
3. 3
   Cut crusts into cubes.
4. 4
   Combine bread cubes, chicken, celery and cheese.
5. 5
   Mix well.
6. 6
   Spoon into 11 3/4 x 7 1/2-inch baking dish.
7. 7
   Arrange bread quarters over mixture. Combine mayonnaise, eggs and seasonings.
8. 8
   Mix well.
9. 9
   Add milk. Pour over bread.
10. 10
    Cover.
11. 11
    Refrigerate overnight.
12. 12
    Bake, uncovered, at 375° for 30 minutes.
13. 13
    Makes 8 servings.