Difference Scalloped Potatoes

6 ingredients
4 steps

Ingredients

  • 6 medium potatoes
  • 1/2 c. margarine
  • 2 cans cream of chicken soup
  • 1 pt. sour cream
  • 1/2 c. grated cheese
  • 1/3 c. chopped onion

Directions

  1. 1
    Boil potatoes in their skins; cool and peel.
  2. 2
    Slice into a 10 x 9-inch Pyrex dish.
  3. 3
    Heat remaining ingredients and blend well. Pour over the potatoes and refrigerate overnight.
  4. 4
    Bake at 350° for 1/2 to 1 hour or until heated through.

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