Egg Cheese(Egg Ost)

Directions

1. 1
   Heat milk to scalding.
2. 2
   Beat eggs slightly; add salt, sour cream and sugar and mix well together.
3. 3
   Add it, all at one time, to the boiling milk.
4. 4
   Let all this come to a slow boil until the whey comes, or until the cheese has separated from the whey. Remove from heat and remove the cheese to a dish.
5. 5
   Drain the cheese by placing it in a colander to drain.
6. 6
   After it is cooled, serve in individual dishes with sugar and cinnamon on top.
7. 7
   Serve on lefse, homemade bread or rolls.