Different Turkey Casserole

Name: Different Turkey Casserole
Ingredients: 5 to 6 c. diced leftover turkey (wild turkey works well); 1/2 c. butter; 3 c. bread crumbs; 3/4 c. celery, chopped; 1 onion, chopped; 1 tsp. salt; 1/4 tsp. baking powder; 1/4 tsp. pepper; 1/4 tsp. poultry seasoning; 1 egg; 3/4 c. broth or milk; 1 (10 1/2 oz.) cream of mushroom soup

12 ingredients

1 steps

Ingredients

5 to 6 c. diced leftover turkey (wild turkey works well)
1/2 c. butter
3 c. bread crumbs
3/4 c. celery, chopped
1 onion, chopped
1 tsp. salt
1/4 tsp. baking powder
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1 egg
3/4 c. broth or milk
1 (10 1/2 oz.) cream of mushroom soup

Directions

1

Arrange turkey in large baking dish. Melt butter; saute crumbs, celery and onion. Add salt, baking powder, pepper and poultry seasoning. Beat egg and combine with broth or milk. Add to crumbs. Pour over turkey; spread soup over top. Sprinkle with additional buttered bread crumbs. Bake, uncovered, at 350° for 45 minutes to 1 hour. Serves 10 to 12.