Digestive Biscuits
11 ingredients
1 steps
Ingredients
- 3/4 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 cup wheat bran
- 4 tablespoons butter
- 5 tablespoons brown sugar
- 1 tablespoon Crisco
- 1/2 teaspoon vanilla
- 3 tablespoons half-and-half cream
Directions
-
1["Preheat oven to 350\u00b0F.", "In a large bowl, mix together the flours, bran, baking powder, baking soda, and cream of tartar with a pastry blender. Mix in sugar with the pastry blender. Mix in fats with the pastry blender. The mix at this point should be crumbly and uniform. Mix the vanilla in the half-n-half and add to the mix. Mix with pastry blender until it is uniform and resembles really soft playdoh.", "You can at this point refrigerate for 20 minutes to make the dough easier to handle, but it is not necessary. Be sure to roll out dough between two pieces of waxed paper! Roll to approximately 1/8\" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter (I used the ring off one of my canning jars).""
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