Digestive Biscuits

Directions

1. 1
   Combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs.
2. 2
   Combine the water and vanilla and drizzle over the dry mixture.
3. 3
   Blend until the dough can be packed together.
4. 4
   Roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch) thick.
5. 5
   Cut into circles or other shapes and bake on a greased baking sheet at 170°C/ 325°F/ Gas Mark 3 for 20 to 25 minutes; make sure the oven does not get too hot- they should not be too brown.
6. 6
   Cool and store in an airtight container at room temperature.