Dijon Baked Chicken

5 ingredients
8 steps

Ingredients

  • 8 chicken breasts, skinned
  • 4 Tbsp. (1/2 stick) butter or margarine
  • 1/2 c. mayonnaise
  • 2 c. herb stuffing mix
  • 3 Tbsp. Dijon mustard

Directions

  1. 1
    Melt butter.
  2. 2
    Combine mayonnaise and mustard.
  3. 3
    Mix together in shallow bowl.
  4. 4
    Dip chicken in liquid, coating evenly.
  5. 5
    Roll chicken in herb stuffing mix.
  6. 6
    Preheat oven to 325°.
  7. 7
    Bake, foil covered, for 70 minutes at 325°.
  8. 8
    Bake, uncovered, an additional 10 to 20 minutes.

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