Turtle Cake

Directions

1. 1
   Mix cake according to directions on box.
2. 2
   Reserve 2 cups of cake batter.
3. 3
   In remaining batter add 1 stick of melted margarine and 1/2 can of Eagle Brand milk. Pour mixture into a large oblong cake pan.
4. 4
   Bake 25 minutes.
5. 5
   Put caramels and the other stick of margarine and the rest of the Eagle Brand milk in double boiler and melt.
6. 6
   Add nuts and pour over cake that has been cooked.
7. 7
   Then pour remaining 2 cups of batter over caramel mixture and return to oven to finish baking.