Dinner Rolls

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. plain flour
  • 1 1/2 pkg. yeast
  • 1 stick margarine
  • 1 1/2 c. milk
  • 2 tsp. Crisco oil
  • 1/2 c. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Melt margarine.
  2. 2
    Mix all other ingredients.
  3. 3
    Add margarine. Let dough rise for 2 hours.
  4. 4
    Take small amount of dough, twist and tie dough in various shapes.
  5. 5
    Let rolls set for another 2 hours. Bake at 325° for 30 to 35 minutes or until done.
  6. 6
    Yields about 3 dozen rolls.

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