Dijon Chicken

6 ingredients
7 steps

Ingredients

  • 1 c. melted butter
  • 1/3 c. Grey Poupon mustard
  • 1/8 tsp. ginger
  • 2 Tbsp. dry sherry (optional)
  • 1 lb. boneless chicken breasts, split
  • 1/3 c. dry bread crumbs

Directions

  1. 1
    In a small bowl, mix first four ingredients.
  2. 2
    Dip chicken in mixture, then in bread crumbs to coat.
  3. 3
    Place on ungreased baking sheet.
  4. 4
    Bake at 375° for 30 to 40 minutes.
  5. 5
    Bring remaining dip mixture to a boil.
  6. 6
    Stir until smooth.
  7. 7
    Serve as sauce. Makes 4 servings.

Products Matching These Ingredients

More Recipes to Try