Dijon Chicken

7 ingredients
3 steps

Ingredients

  • 4 large chicken breasts
  • 1/2 c. vegetable oil
  • 1 c. Dijon mustard
  • 1 c. bread crumbs (to coat chicken)
  • 1 c. white wine
  • 1 c. heavy cream or half and half
  • salt and pepper to taste

Directions

  1. 1
    In frying pan, lightly brown chicken in oil.
  2. 2
    Take out; put to the side.
  3. 3
    Cover chicken with some of the mustard; coat with bread crumbs.

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