Dijon Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 12 hard-boiled eggs, cut in half, yolks removed
  • 3 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1
    Place yolks in a bowl and mash with fork or potato masher.
  2. 2
    Add the rest of the ingredients and mix well.
  3. 3
    spoon or pipe filling into eggs.
  4. 4
    top with fresh dill or chives and put in air tight container.
  5. 5
    chill in fridge at least 3 hours before service.

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