Butterfinger Cake
5 ingredients
6 steps
Ingredients
- 1 box chocolate cake mix
- 1 can Eagle Brand milk
- 1 jar caramel ice cream topping
- 1 (12 oz.) Cool Whip
- 1 large Butterfinger candy bar, crushed
Directions
-
1Bake cake as directed on box.
-
2Remove from oven and punch holes in cake.
-
3Pour milk into holes and over cake.
-
4Pour topping into holes and over cake.
-
5Let chill until set.
-
6Cover with Cool Whip and top with crushed Butterfinger candy bar.
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