Dijon Glazed Carrots

Directions

1. 1
   In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp.
2. 2
   Drain.
3. 3
   Remove from pan; keep warm.
4. 4
   In same saucepan, over medium heat, melt butter.
5. 5
   Stir in brown sugar and mustard until combined.
6. 6
   Stir in carrots.
7. 7
   Cook and stir for 2 minutes or until carrots are glazed.
8. 8
   Sprinkle with parsley.