Never Fail Custard Pie

4 ingredients
5 steps

Ingredients

  • 2 1/2 c. milk
  • 1/2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Scald milk.
  2. 2
    Beat eggs; add sugar and vanilla.
  3. 3
    Add to milk. Pour into unbaked pie shell.
  4. 4
    Top with nutmeg and cinnamon.
  5. 5
    Bake at 415° for 20 minutes.

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