Dilah (Easter Bread)

Directions

1. 1
   Mix warm water, 1 Tbsp. sugar and yeast together.
2. 2
   Set aside to let mixture rise.
3. 3
   Mix together eggs, 1 c. sugar, vanilla, oil, butter, and warm milk in bowl.
4. 4
   Add risen yeast to mix.
5. 5
   Start adding flour until you can handle dough.
6. 6
   Cut dough in half.
7. 7
   Form two rings and lay on pans.
8. 8
   Let rise until it doubles in size. Bake at 250 degrees for 45 to 50 minutes.
9. 9
   For topping, mix together 10 X sugar and butter.
10. 10
    Spread on top.