Dill Beans

Directions

1. 1
   Use green or wax beans.
2. 2
   Remove tips, stems and strings from beans.
3. 3
   Wash and drain.
4. 4
   Combine water, salt and vinegar.
5. 5
   Heat to boiling.
6. 6
   Pack beans in freshly sterilized jars.
7. 7
   Add several sprays of dill.
8. 8
   Fill jars with boiling brine.
9. 9
   Cook 5 minutes and seal.
10. 10
    Let stand a week before using.