Baked Chicken

6 ingredients
5 steps

Ingredients

  • 8 chicken breast halves, skinned and boned
  • 8 slices Monterey Jack cheese
  • 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
  • 1/4 c. white wine or substitute milk
  • 1 c. herb-seasoned stuffing
  • 2 to 3 Tbsp. margarine, melted

Directions

  1. 1
    Arrange chicken in a lightly greased 12 x 8 x 2-inch baking dish.
  2. 2
    Top with cheese slices.
  3. 3
    Combine soup and wine or milk. Spoon over chicken; sprinkle with stuffing mix.
  4. 4
    Drizzle with margarine.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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