Hash Brown Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. bag hash browns
  • 1 can cream of chicken soup
  • 1/2 c. margarine
  • 1 1/2 c. grated Cheddar cheese
  • 1 pt. sour cream
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Thaw hash browns. Combine cream of chicken soup and margarine. Heat. Add cheese, sour cream and onion.
  2. 2
    Mix salt and pepper with potatoes.
  3. 3
    Pour sauce over potatoes and mix well.

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