Light Southern Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/3 c. butter
  • 1/2 c. firmly packed brown sugar
  • 1 c. light corn syrup
  • 1 tsp. vanilla
  • 3 eggs, slightly beaten
  • 1 c. chopped pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream butter; add brown sugar gradually and cream, mixing well.
  2. 2
    Blend in syrup and vanilla thoroughly.
  3. 3
    Add eggs and pecans.
  4. 4
    Turn into pie shell.
  5. 5
    Bake at 450° for 10 minutes. Reduce temperature to 350°; bake for 25 minutes longer.

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