Dill Buttermilk Bread

10 ingredients
7 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder, PLUS
  • 1 teaspoon baking powder
  • 3 tablespoons sugar
  • 1/4 cup fresh dill
  • 2 teaspoons dried dill
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups buttermilk

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
  3. 3
    Add buttermilk a little at a time until a soft dough forms.
  4. 4
    Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
  5. 5
    Bake for 50 minutes or until loaf is golden brown.
  6. 6
    Serve warm; reheat when needed.
  7. 7
    The Globe and Mail -----

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